Cellar for up to 7 years. Decanting time: 2 hours. This beautiful Paxxo Rosso, hailing from the Veneto region of northern Italy, is comprised of a blend of Corvina Veronese (60%), Cabernet Sauvignon (20%), Merlot (10%) and Rondinella (10%) grapes. The...
Cellar for up to 20 years. Decanting time: 2 hours The classic, renowned Valpolicella tradition from Stefano Accordini is hard to ignore, and the Amarone Fornetto has proven to be among the north-eastern region of Veneto’s most prestigious and internationally...
Cellar for up to 15 years. Decant up to 2 hours. A traditional Valpolicella blend of Corvina, Rondinella, and Molinara varietals in the ancient style of Amarone. This wine is dark ruby red with aromas of raisins, leather, and blackberry. The tannins are...
Drink it now or cellar for up to 10 years. No need to decant. Located in Piedmont, one of the most prestigious Italian wine regions, “La Lomellina” di Gavi has a tradition that counts about 200 years of history, during which the winery has had various...
Drink it now or cellar for up to 20 years. No need to decant but best to open it half an hour before service. La Chablisienne is a cooperative winery in Burgundy, founded over a century ago by winemakers from the Chablis wine region, under the leadership...
Cellar for up to 6 years. Decant up to 2 hours. A classic Valpolicella blend of Corvina, Corvinone, and Rondinella. There are even historical documents revealing that ancient Romans loved this style of wine. It is intense ruby red in color, bursting with...
Cellar for up to 7 years. No need to decant before serving. The Fasoli Gino story began back in 1925 when Amadio Fasoli started a fruit and vegetable farm in the Illasia Valley close to Verona in northeastern Italy. Amadio made wine which he sold to local...
Cellar for up to 9 years. Decant 1 hour before serving. Seductive dark cherries, blackberries, sweet spice and lavender enchant the nose, while the first sip reveals wild berry jam, dried herbs and hints of smoke and tobacco along with a distinctive minerality....
Drink now or cellar for up to 11 years. Decant 1 hour before serving. The San Giovenale winery, which takes its name from a nearby Etruscan necropolis, was founded in 2006 when the successful entrepreneur Emanuele Pangrazi fell in love with these hills...
Cellar for 20 years or more. Decant for an hour or more before serving. This is a full-bodied, ripe wine with thick scents of prune, dark chocolate, blackberry jam, spiced fruit cake, and earth. It is made from the holy trinity of Valpolicella grapes...
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