Drink now or cellar for up to 11 years. Decant for aeration and potential sediment. Papillon is composed of the key five varietals from Bordeaux and aims to be a New World variation on the Bordeaux style. The winemaker’s intention was to place the Cabernet...
Cellar up to 5-6 years. No need to decant. Dominio del Aguila covers 30 hectares of old vines, located in La Aguilera, Ribera del Duero. Its birth dates back to 2010, when Jorge Monzon and his wife Isabel Rodero decided to undertake this project to realize...
Drink now or cellar up to 10 years. Will benefit from decanting. Mer Soleil is located in the Santa Lucia Highlands which is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. It is a cool-climate...
Drink now or cellar for up to 6 years. Serve chilled. Rodney Strong Vineyards is a family-owned winery near the town of Healdsburg with a strong focus on producing top quality Sonoma County wines. The estate was founded in 1959 by the former dancer turned...
Cellar for up to 3 years. Decant for 30 minutes prior to serving. The Hahn Family Merlot, made with grapes grown primarily in the Arroyo Seco region of Monterey County, just south of the San Francisco Bay Area, is a soft and flavorful wine. Dark garnet...
Cellar for up to 10 years. Decant 2 hours before serving. The Brunelli family have lived amongst the gentle rolling hills of the Valpolicella wine region since at least the 18th century. For generations the family worked the land of a noble family from...
Cellar for up to 8 years. Serve chilled. The northern Spanish region of Rueda is known for its crisp, fresh white wines made from the local Verdejo grape, but this example from renowned producers Belondrade Y Lurton is fermented in oak to add extra complexity...
Drink now or cellar for up to 14 years. Decant 1 hour before serving. Koerner and Joan Rombauer moved to Napa from Escondido in Southern California in 1972 and soon after purchased a home on the property where the winery now sits. Joan worked for the...
Drink now or cellar for up to 5 years. No need to decant before serving. Located near the village of Valiano just a few kilometres from Montepulciano, the gorgeous Avignonesi estate is a picture-perfect glimpse of Tuscany with a breathtaking 16th century...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Masseria Li Veli was founded in the early twentieth century by the Marquis Antonio de Viti de Marco and was acquired in 1999 by the Falvos,...
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