Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded by Marc Colin in 1970 in Saint Aubin, a lesser-known but highly regarded appellation in Burgundy, Domaine Marc Colin et Fils now covers...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Poderi e Cantine Oddero is a winery in the Langhe with origins dating back to the end of the 18th century. Located in a small hamlet of La Morra, in the Piedmont province...
Drink now or cellar for up to 14 years. Decant for one hour before serving. One of Duckhorn’s iconic wines, the Three Palms showcases the potential of the Merlot grape to produce age-worthy, refined wines with incredible depth of flavour. Redcurrant,...
Cellar for up to 14 years. Decant 1 hour before serving. Altesino winery is set in the stunning 14th century Palazzo Altesi in the eastern hills of Montalcino. In 2002 the property was purchased by Elisabetta Gnudi Angelini who already owned the nearby...
Cellar for up to 15 years. Decant for 1 to 2 hours before serving. In the 1920s, Clemente Travaglini settled in the appellation of Gattinara, a top-notch area for growing the robust Piedmont native, Nebbiolo. Over many years and several generations of...
Cellar for up to 20 years. Decant for 1 to 2 hours before serving. Travaglini winery has been been the heart and soul of Gattinara since the 1920s, when Clemente Travaglini established a winery in the centre of the city. Nowadays it is a family winery...
Drink it now or cellar for up to 25 years. It is recommended to decant it for at least one hour. Located in the province of Vercelli, in the Gattinara DOCG area, the Travaglini family-run winery extends over 59 hectares, of which 44 are planted with vines,...
Cellar for up to 25 years. Decant 1 hour before serving. The story of Ridge Vineyards dates back to 1885 when the Italian doctor Osea Perrone purchased 180 acres near the top of the now famed Monte Bello Ridge. The modern winery began to emerge in the...
Cellar for up to 17 years. No need to decant before serving. One of the pioneering wineries in the Margaret River region, Moss Wood was founded in 1969 in Wilyabrup. For the past four decades the estate has been in the capable hands of Clare & Keith Mugford...
Cellar for up to 15 years. No need to decant before serving. Enjoying a stunning setting just 6km from the coast in the heart of Margaret River’s northerly Wilyabrup sub-region, the Fraser Gallop Estate was founded in 1999 and specialises in crafting...
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