Cellar for up to 11 years. No need to decant before serving. Cristiano van Zeller purchased the Quinta Vale D. Maria in 1996 after heading up his family’s prestigious Quinta do Noval for many years. Amongst the estate’s gems are 10 hectares of fifty...
Drink it now. No need to decant. Temet is an emerging Serbian winery located in Lozovik, near Jagodina in the Pomoravlje district. The company owns about 38 hectares of vineyards that are cultivated according to organic standards and in full respect of...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Located in Lozovik in central Serbia, Temet Winery produces high-quality wines from organically grown indigenous and international grapes on...
Cellar for up to 12 years. No need to decant before serving. Aalto is an exciting young project founded in Ribera del Duero by Mariano Garcia, the famous winemaker of Bodegas Vega Sicilia, and Javier Zaccagnini who is a renowned expert in wine business...
Cellar for up to 7 years. Serve chilled. The Kozlovic family founded their winery in Istria in 1904 and it is today run by Gianfranco and Antonella Kozlovic who look after around 25 hectares of estate vineyards planted with local varieties. The couple...
Cellar for up to 5 years. Decant 1 hour before serving. The Kozlovic family have been making wine in Istria ever since their winery was founded back in 1904. Currently run by Gianfranco and Antonella Kozlovic, the family work some 25 hectares of vines...
Cellar for 10 years or more. Decanting is optional, for up to 30 minutes before serving. This is a medium-bodied Pinot Noir from Burgundy, an elevated, highly drinkable wine with scents of blackberry, raspberry, forest floor, warm spice, and herby garrigue...
Cellar for up to 15 years. No need to decant before serving. The Boirons purchased Bosquet des Papes right back in 1860 and now the family-run estate is in the capable hands of the sixth generation. One of the oldest winemaking families in the Chateauneuf...
Cellar for up to 10 years. Decant 1 hour before serving. Domaine Perrin is a boutique family-run winery which was founded in 1972 by Roger Perrin who began bottling and selling his own wines after taking over the estate from his winemaker father-in-law,...
Drink now or cellar for up to 13 years. Decant two hours before serving. Hints of Provençal lavender, tarragon, and sunbaked earth on the nose evoke the aromatic landscape that shaped this classic Châteauneuf du Pape, followed by bright red plums and...
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