Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Founded in 1954 by Edmond Geantet, initially with 3 hectares of vineyards, the Geantet-Pansiot estate is a family-owned winery located in the...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Coming from a family of winemakers with a long tradition, Nicolas Rossignol created his own winery in 1997, after years of working in various wineries in France and...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Located in the village of Ladoix-Serrigny in the heart of Burgundy, Domaine Chevalier has been a family business for five generations, led today by Claude Chevalier...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. With its long family tradition of five generations, the Domaine Chevalier is one of the most prestigious cellars in the Ladoix area, a renowned appellation of...
Cellar for up to 15 years. No need to decant before serving. At the heart of the Argiano estate is a magnificent villa which was built in 1596, about the same time the property was first used to make wine. The estate switched hands between local aristocratic...
Cellar for up to 25 years. Decant for an hour or more before serving. Phinca Lali is an intense single vineyard red wine, opening up with full-bodied notes of plum, cranberry, and cherry, with underlying notes of chalky minerality, dried herbs, and tobacco....
Drink it now or cellar for up to 15 years. No need to decant. Located in Ambonnay, the Champagne House Andre Beaufort has been cultivating its vineyards organically and using homeopathic and aromatherapy remedies since the 1970s. Today, the estate, which...
Cellar for up to 5 years. Serve chilled. Anselmo Mendes is one of Portugal’s finest winemakers and spends his time consulting for the country’s top wineries as well as making his own wines in Minho. Anselmo has been working with the Alvarinho grape,...
Cellar for up to 7 years. Serve chilled. Born in Monção in Portugal’s Vinho Verde region, Anselmo Mendes fell in love with the Alvarinho grape at an early age and began making his first wines from the variety in 1988. Over the years he has consulted...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. The Serbian winery Temet is located in Lozovik, in the beautiful hilly landscape between Sumadija and Pomoravlje. The company follows a philosophy of modern traditionalism...
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