Drink it now. Serve it chilled. The Vitteaut-Alberti winery was founded in 1951 in Rully, the cradle of Burgundy sparkling wines, by Lucien Vitteaut and his wife, born Alberti. The winery specializes in the production of white wines with the traditional...
Drink it now or hold it for a couple of years. Serve it chilled. Third generation of the family, Agnès Vitteaut, granddaughter of the founder Lucien Vitteaut, today runs the Vitteaut-Alberti winery, which is dedicated exclusively to the production of...
Drink today or cellar for up to 25 years. Decant before drinking. Situated in the Bourdeaux AOC of Haut-Medoc, Chateau Peyrabon is celebrated for making wines that express terroir with strong personality. The owner Patrick Bernard, of the wine merchant...
Drink now or cellar for up to 15 years. Decant before drinking. Nestled in the hills of Irpinia, between the Sabato and Calore rivers is one of Southern Italy’s leading wineries, Terredora di Paolo. A major proponent of celebrating the culture and traditions...
Cellar for up to 15 years. No need to decant, it may benefit from breathing before serving. Dry River winery is based in Martinborough, a sub-section of the wider Wairarapa region on New Zealand’s north island. The winery is run by a small but dedicated...
Cellar for up to 10 years. No need to decant before serving. In 1971 the 22-year old Stuart Smith partnered with friends and family to purchase the estate which would become Smith-Madrone. At the time Smith was studying at UC Davis for his Master's in...
Cellar for up to 15 years. Decant for half an hour before serving. Rockford winery is based in a picturesque collection of stone buildings, just outside the village of Krondorf in the Barossa Range. It was founded in the 1980s by Robert O’Callaghan...
Cellar for up to 30 years. Decant 2 hours before serving. A real insider’s secret amongst wine lovers, Quilceda Creek winery has an impressive reputation for Cabernet and has received more 100-point scores from Robert Parker than any other North American...
Drink it now or cellar for up to 10 years. No need to decant it but it is recommended to open it half an hour before service. Founded in 2007 by the partners of the Far Niente winery in Napa Valley, EnRoute is the result of their common passion for Pinot...
Cellar for up to 10 years. Decanting is optional, up to an hour before serving. Mariflor is a stunning range of wines produced by Bodega Rolland, the Argentinian venture from legendary wine consultant Michel Rolland. Mariflor wines are all sourced from...
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