Cellar for up to 20 years. Decant for 2 hours or more before serving. Agincourt is a blend of French grapes, matured under the blazing Australian sun. Cabernet Sauvignon makes up 75%, Malbec makes up the remaining 25%, and together they form an intoxicating...
Cellar for up to 7 years. No need to decant before serving. This otherworldly California winery is named after the Latin words for “stone” and the “moon”, a reference to their belief that humanity is always reaching for something better. In this...
Cellar for up to 5 years. No need to decant before serving. The legendary Rodney Strong was originally a dancer before leaving behind his career to make wine in Sonoma County. He founded the estate in 1959 and played a key role in the early days of the...
Cellar for up to 20 years. Decant for 2 hours or more before serving. Le Carré is a single vineyard wine from the Right Bank of the Gironde, bursting with scents of ripe black fruit, dried herbs, leather, and chocolate with a vein of graphite minerality....
Drink it now or cellar for up to 10 years. No need to decant. The Idda winery, whose name means "she" in Sicilian dialect, is a joint project of two families, Gaja - a very famous name in Piedmontese viticulture - and Graci - a prominent company located...
Cellar for up to 20 years. Decant for 2 hours or more before serving. Les Asteries is a single vineyard Bordeaux wine, harvested from limestone-rich soils between Chateau Fonroque and Clos Fourtet in the heart of Saint Emilion. It begins with a nose of...
Cellar for up to 8 years. No need to decant before serving. Gianni Masciarelli is regarded as one of the fathers of Abruzzo’s modern winemaking scene thanks to his visionary work in the village of San Martino sulla Marrucina in Chieti. After spending...
Cellar for up to 20 years. Decant for 2 hours or more before serving. This is a top-tier rendition of Saint Emilion, composed of 80% Merlot and 20% Cabernet Franc, harvested from a vineyard in the heart of the famous Bordeaux appellation. It offers a...
Cellar for up to 20 years. Decant 1 hour before serving. The story of the Parusso estate dates back to 1901 when Gaspare Parusso bought his very first plot in Mariondino. A couple of decades later the family also purchased the Rovella farmhouse in Bussia...
Cellar for up to 12 years. Decant two hours before serving. The first single vineyard wine to be made in Sicily when it was first released in 1970, the Rosso del Conte was designed to be the estate’s flagship wine by creator Count Giuseppe Tasca and...
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