Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Founded in the late 1990s, in the heart of Argentina's Mendoza wine region, Achaval Ferrer is renowned for its premium wines produced with a philosophy of minimal...
Drink it now or cellar for 10 years. No need to decant, but bet to open it half an hour before service. Rodrigo Méndez is considered one of the greatest Galician and Spanish winemakers. He founded his winery in Meaño (Pontevedra) in 2011 as an independent...
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Considered one of Spain's leading winemakers and a great expert on Galician viticulture, Rodrigo Méndez founded his business in Pontevedra...
Drink now or cellar for up to 10 years. This delicious Rosé Premier Cru was elaborated from 70% Pinot Noir and 30% Chardonnay grapes. The fruit expressed for this wine are only the finest 1er Crú and Grand Crú grapes which are hand picked for a small...
Cellar for up to 9 years. Serve chilled. Champagne Larmandier-Bernier is run by Pierre and Sophie Larmandier who have farmed the estate biodynamically for the past couple of decades. The couple own around 15 hectares of vines in the Côte des Blancs which...
Cellar for up to 9 years. Serve chilled. The Larmandier family have been crafting excellent Champagnes for eight generations, but it is the current generation represented by Pierre and Sophie who are pioneering an exciting new direction. The couple converted...
Formerly labeled "Premier Cru Tradition Brut" Enjoy it now, or cellar for a few more years. No need to decant, serve slightly chilled. André Chemin winery produces a stellar range of sparkling wine in the world’s most famous wine region, Champagne....
Cellar for up to 14 years. Serve chilled. Pierre and Sophie Larmandier are the dynamic couple behind Champagne Larmandier-Bernier which is widely recognised as one of the region’s top small producers. The family have some 15 hectares of prime vineyard...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. The Luis A. Rodríguez family winery was founded in 1988 in A Paixón, Galicia. The winery, which owns just under 3 hectares of vineyards spread...
Drink now or cellar for up to 20 years. No need to decant before drinking. Raul Perez Pereira has earned an almost cult following in recent years earning awards and accolades dubbing him one of the world’s best winemakers. His philosophy in winemaking...
|
|