Cellar for up to 20 years. Decant for an hour or more before serving. Bilancia is a small winery on New Zealand’s wild eastern coast, run by husband and wife duo Warren Gibson and Lorraine Leheny. The name is Italian, meaning “balance” or “harmony”...
Cellar for up to 2 years. Serve well chilled. Reminiscent of the fresh sea breeze which blows along the Istrian coast, this pretty white is made with local favorite Malvasia which has been grown here for centuries. The small Kozlovic winery has been in...
Cellar for up to 3 years. Serve chilled. As soon as you pour out a glass of this delicate New Zealand Sauvignon Blanc you’ll be struck by the enticing pale straw hue and uplifting aromas of lemon zest, passionfruit, and grapefruit. The first sip reveals...
Cellar for up to 3 years. Serve well chilled. Palliser Estate owns around 85 hectares of prime vineyards in Martinborough which they use to make some of the region’s finest Sauvignon Blancs. Although the first grapes were only harvested in 1989, chief...
Cellar for up to 6 years. No need to decant before serving. Named after a secretive US base located up the road from the winery, Spy Valley is one of the few Marlborough wineries still owned by the original founding family. The pioneering Johnson family...
Cellar for up to 3 years. Serve chilled. The boutique Kozlovic winery has been in the hands of the namesake family since 1904 and today it is run by the talented husband and wife team of Gianfranco and Antonella Kozlovic. The duo are passionate about...
Cellar for up to 20 years. Decant for up to 2 hours before serving. Paritua Winery has made its home in the wind and the waves, in the scenic landscape of Hawke’s Bay on New Zealand’s North Island. Head wine-maker Jason Stent has been at the helm...
Cellar for up to 10 years. No need to decant before serving. One of New Zealand’s most beautiful wineries, Man O’ War is set in a remote corner of Waiheke Island with a tasting room just metres away from the beach. In total the estate has 150 acres...
Cellar for up to 12 years. No need to decant before serving. Set in a remote corner of Waiheke Island with a tasting room right by the beach, Man O’ War is one of New Zealand’s most picturesque wineries. The first vines were planted in 1993 and today...
Enjoy now, or cellar for up to 10 years. Decanting is optional, for 30-60 minutes before serving. Bodegas Felix Callejo is a family-owned and operated winery. It was founded in 1989 by Felix and Pilar and is now run by the second generation of Callejo’s....
|
|