Enjoy it now, or cellar for up to 20 years. No need to decant before serving. This is a shining, multifaceted gemstone of the Meursault appellation, crafted with Chardonnay from the region’s most choice parcels of land, including Les Pelles Dessus,...
Drink now or cellar for up to 20 years. No need to decant before drinking. Raul Perez is quickly becoming one of today’s most well-known winemakers with his commitment to nature and making wines that are unadulterated and truly resembling where they...
Drink it now or cellar for up to 8 years. No need to decant. The Ktima Gerovassiliou winery is the private project of the famous winemaker Vangelis Gerovassiliou, who in 1981 decided to recover the old family vineyards to open his own winery in the Papamola...
Enjoy it now, or cellar for a few years. No need to decant before serving. Leirana O Pradino offers something a little different to your average Albariño. It was aged in toasted oak for 12 months, imparting a rich, unctuous mouthfeel. On the nose, you...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it an hour before service. Vangelis, founder and owner of Ktima Gerovassiliou, is a master of native Greek grapes. Not only did he recover the almost extinct Malagousia variety...
Cellar for up to 20 years. Decant for an hour or more before serving. El Escolladero is the product of a lot of hard graft – its Tempranillo and Graciano grapes were harvested from a precipitous vineyard, sitting 660 metres above sea level, near the...
Enjoy it now or cellar for a few years. No need to decant before serving. Livio Felluga Winery has its origins in the 1930s when its namesake moved to the rolling Alpine foothills of Rosazzo. Livio began replanting the vines here, laying the foundation...
Cellar for up to 20 years. Decant for an hour or more before serving. La Condenada is a distinctly Spanish red blend, composed of 80% Tempranillo, with smaller portions of Graciano, Palomino, and Grenache. It bursts with scents of blackberry, strawberry,...
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