Cellar for up to 10 years. No need to decant before serving. In 1970 Famed Italian winemaker Angelo Gaja took over the running of the family winery which was founded back in 1859. Proud of his family’s winemaking past and determined to lead the estate...
Drink it now or cellar for up to 8 years. It is recommended to decant it for an hour. After years of working as a consultant for national and international wineries, Susana Balbo decided to establish her winery in 1999 in the heart of the Mendoza region....
Drink now or cellar for up to 8 years. No need to decant before serving. The Meerlust estate has been in the Myburgh family since 1756 and is today in the capable hands of the eight generation, Hannes Myburgh. The historic manor house lies 15km to the...
Drink now or cellar for up to 10 years. No need to decant before serving. The origins of the Meerlust estate date back to 1693 when German immigrant Henning Huising settled here. No doubt the stunning setting on a granite outcrop just 5km from False Bay...
Drink it now. No need to decant it. In 1890, 5 Basque winemakers, born in the lands of Rioja, in the north of Spain, founded the 'Sociedad Vinícola de la Rioja Alta' in Haro. From the beginning they had the ambition to produce elite wines, and at the...
Cellar for up to 10 years. Decant for an hour or more before serving. El Espino is a top-class Spanish red wine, harvested from old vines in Anguilla, a town within the Ribera del Duero DOC. It is made solely from Tempranillo and opens with a sumptuous...
Drink now or cellar for up to 20 years. No need to decant before serving. Regarded as one of Rioja’s finest traditional-style producers, La Rioja Alta was founded in 1890 out of a partnership of five local growers who wanted to promote their quality-driven...
Cellar for up to 15 years. Decant 1 hour before serving. La Rioja Alta is focused on expressing the pure terroir of the best sites in Rioja’s Alavesa zone. The project was established in 1995 and has since bolstered its focus by closely studying and...
Cellar for up to 15 years. Decant 1 hour before serving. Leviathan was founded by Annie Favia and Andy Erickson in 2004 out of a vision to express the authentic beauty of California’s diverse terroirs. Together the duo have more than 35 years of experience...
Drink it now or cellar for up to 8 years. No need to decant. Located in Summonte in the heart of Irpinia, in Campania, the Guido Marsella winery has been producing excellent wines since 1995. The vineyards, located at an altitude of approximately 800...
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