Cellar for 30 years or more. Decant for up to 2 hours before serving. This is a masterpiece of winemaking from the banks of the Gironde Estuary in Bordeaux. It is composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, all...
Cellar for up to 7 years. No need to decant before serving. Reminiscent of the American Southwest, Cafayate in northern Argentina is one of the highest altitude winemaking regions in the world. Bodega San Pedro de Yacochuya was founded here by renowned...
Drink it now or cellar for up to 25 years. It is recommended to decant it for half an hour. Located east of the Saint-Emilion DOC, in the commune of Saint-Etienne de Lisse, the Château Mangot has very ancient origins dating back to about 5 centuries...
Cellar for up to 11 years. No need to decant before serving. In the 2000s the legendary Chateau Cos d’Estournel acquired some prime vineyards in the northern Medoc set on rolling hills facing the Gironde river. Goulee once used to be an island in the...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Located in the heart of the Côte-Rôtie, in Ampuis, Domaine René Rostaing is a prestigious estate with around 11 hectares of vineyards spread across several plots...
Cellar for up to 15 years. Decant for up to an hour before serving. Chateau Rolland-Maillet is an aspect of the wider Chateau Le Bon Pasteur, a Bordeaux institution established by the Rolland family in the 1920s. It focuses on producing a Grand Cru from...
Cellar for 10 years or more. Decant for an hour more before serving. This is a classic Pinot Noir from Burgundy, layered with delicate aromas of raspberry jam, tart red currants, strawberries, freshly turned soil, dried herbs, and spice. The fruits were...
Cellar for 10 years or more. Decant for an hour more before serving. This is a classic Pinot Noir from Burgundy, layered with delicate aromas of raspberry jam, tart red currants, strawberries, freshly turned soil, dried herbs, and spice. The fruits were...
Cellar for 20 years or more. Decant for an hour or more before serving. This is a medium-bodied Syrah from the Northern Rhône, loaded with aromas of hedgerow berries, plum, olives, and liquorice. Ampodium is the winery’s signature blend, assembled...
Drink it now or cellar for up to 30 years. No need to decant, but best to open it for an hour before service. The Austrian family-run winery Franz Hirtzberger is located in the village of Spitz in the Wachau wine region, in a strategic position ideally...
|
|