Cellar for up to 9 years. Decant 1 hour before serving. Eyal Rotem founded Clos de Gat in 1998 in partnership with Maison Sichel, a negociant house based in Bordeaux. Over the intervening years he has succeeded in creating one of Israel’s most successful...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. After years of experience in Burgundy and Bordeaux, Stephan Asseo decided to found his company L'Aventure, choosing California, and more precisely the Paso Robles region,...
Drink it now or cellar for up to 15 years. It is recommended to decant it for at least an hour. Acquired by the Cuvelier family in 1920, Chateau Moulin Riche boasts a long tradition dating back to the 19th century. In 1932, during the Classification of...
Drink now or cellar for up to 15 years. No need to decant before serving. In 1986 Michael Etzel was on vacation in Oregon when he found a 88-acre pig farm that was for sale on Ribbon Ridge in the Northern Willamette Valley. Along with his “beau-frère”...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Chateau Talbot is one of the oldest and most renowned estates in the Medoc, 4th Grand Cru Classé. Since 1918, the estate has been in the hands of the Cordier...
Cellar for up to 15 years. Decant 1 hour before serving. One of Saint Estephe’s benchmark producers, Phelan Segur was founded by Bernard Phelan who united two neighbouring properties, Clos de Garramey and Segur, and added his name in keeping with the...
Drink today or cellar for up to 20 years. Decant before drinking. Chateau Clos Marsalette is located in Martillac, in the Pessac-Léognan appellation and is jointly owned by Count Stephan von Neipperg and Didier Miqueu. The Niepperg family comes from...
Drink now or cellar for up to 25 years. Decant 1 hour before serving. Luca Sanjust originally worked as a painter and art scholar before giving it all up to focus on his family’s winery. Thanks to his vision and dedication, the estate is now considered...
Cellar for up to 25 years. Decant 1 hour before serving. This prized Margaux estate was originally a priory for Benedictine monks who made their own wines here until the property was seized and broken up during the French Revolution. In 1951 the estate...
Cellar for up to 20 years. It is recommended to decant it for half an hour. Close to Montrose, Château Meyney benefits from a first-class terroir on the edge of the Gironde: silica gravel on a vein of blue clay which gives the wine its exceptional dimension....
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