Drink now or cellar for up to 10 years. Serve chilled. Chateau Brown is named after its 18th century owner, the Scottish wine trader John Lewis Brown, although the estate’s roots date right back to the late Middle Ages. Over the past couple of centuries...
Drink now or cellar for up to 11 years. No need to decant before serving. Chateau Le Gay is one of the Pomerol appellation’s rising stars thanks to the vision of Catherine Pere-Verge who bought the property for $25 million back in 2002. At the time...
Drink now or cellar for up to 15 years. No need to decant before serving. Originally founded back in the late Middle Ages when Aquitaine belonged to the English crown, Chateau Brown is named after its wealthy former owner, the Scottish wine trader John...
Drink now or cellar for up to 7 years. No need to decant before serving. Bringing Italian winemaking expertise to Napa’s exceptional terroir, Ca’ Momi is a modern wine label founded in 2006 by a trio of Italian winemakers, Dario De Conti, Valentina...
Drink now or cellar for up to 13 years. No need to decant before serving. Set in the pristine Colchagua Valley not far from the Andes Mountains, Chile’s remarkable Clos Apalta is one of South America’s finest wineries. The property was purchased by...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour and half. Cuvelier Los Andes is the bodega that the Cuvelier family, owner of the Chateau Leoville Poyferre, built in Argentina in the early 2000. Directed by Bertrand...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Vivaltus is the new project of the Yllera family in the Ribera del Duero, in collaboration with Jean-Claude Berrouet, winemaker of Chateau Petrus for 40 years, and...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Established in 1994 by Alexandra Marnier Lapostolle and her husband, Cyril de Bournet, Clos Apalta Casa Lapostolle is one of Chile's most celebrated estates, located...
Drink it now or cellar for up to 25 years. It is recommended to decant it for half an hour. Bordering the Château Beychevelle, the Branaire-Ducru estate extends over a 50-hectare parcel located on Quaternary gravel land. The Chateau which has been known...
Cellar for up to 25 years. Decant for up to 2 hours before serving. This is a classic Bordeaux red blend from the heart of Margaux, on the Gironde river’s left bank. It is replete with scents of cranberry, blackberry, cassis, eucalyptus and cigar smoke....
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