Cellar for up to 11 years. Serve chilled. The Cakebread family’s love affair with wine began in the 1970s when estate founder Jack Cakebread visited friends in Napa Valley and was so enchanted by what he saw that he returned the next day to buy their...
Cellar for up to 8 years. No need to decant before serving. Founded in 2004 by brothers Josh and Jake Beckett, Chronic Cellars was born out of a vision to turn “chronic” or exceptional quality fruit into memorable and delicious wines. The duo grew...
Enjoy it now, or cellar for a few years. No need to decant before serving. Chateau de Meursault is one of Burgundy’s grand, old estates, responsible for creating some of the region's most delectable wines. Since 2012, it has been under the ownership...
Enjoy it now, or cellar for 15 years. No need to decant before serving. Beauregard is a stunning Premier Cru, emblematic of the Santenay region, featuring a vibrant nose of lemon zest, white flowers, and ripe orchard fruits. You can also discover underlying...
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Founded in 1731, Bouchard Père et Fils is a winery in the Cote d'Or, in Burgundy, rich in history and tradition and since 1995 it has been owned by the Maison Champagne...
Cellar for 15 years or more. Decanting is optional, up to 30 minutes before serving. Domaine des Clos is a prestigious winery founded in 1995 by Grégoire Bichot, a member of the renowned Bichot family. Located in the heart of Burgundy's wine country,...
Cellar for up to 9 years. No need to decant before serving. Bosquet des Papes has been a working winery since 1860 and has been owned by the Boiron family for six generations. In total they have 40 separate plots in Chateauneuf du Pape with an average...
Cellar for up to 10 years. Decanting is optional, up to 30 minutes before serving. With a family history of grape-growing going back as far as 1529, Jean-Jacques and his son Victor (Domaine Jean-Jacques Girard’s incumbent winemakers), have a treasure...
Enjoy it now, or cellar for a few more years. No need to decant before serving For centuries, Chateau de Meursault has been a focal point for wine production in Burgundy. The estate owns 65 hectares of vineyards in the Côte de Beaune region, including...
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Domaine Pavelot is a family winery in Burgundy managed today by Jean-Marc and his son Hugues. The company, located in Savigny-lès-Beaune, in the heart of the Côte...
|
|