Enjoy it now, or cellar for up to 10 years. No need to decant before serving. Paul Bara’s Grand Cru Champagnes are largely based on Pinot Noir, which grows in the village of Bouzy. This Brut Reserve is no exception, containing just 15% Chardonnay. It...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. A deep golden yellow in the glass, this Champagne is resplendent with scents of blackcurrant, lemon rind, white flowers, and spicy hints of nutmeg and pepper. Chalky minerality...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This Blanc de Blancs is crafted from 100% Chardonnay, harvested from three specific plots in Villers-Marmery – an island of white grapes within a sea of Pinot Noir in Montagne...
Enjoy it now, or cellar for 10 years or more. No need to decant before serving. Paul Bara’s “Special Club” Champagne is only created in years of exceptional quality. It is composed with a majority of Pinot Noir and about 30% Chardonnay – a higher...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is Champagne A. Margaine’s flagship wine, a delicious and pure expression of the family winery’s terroir. It is crafted from 90% Chardonnay and 10% Pinot Noir, with...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. Based on Pinot Noir harvested from Grand Cru vineyards in the village of Bouzy, this is a classic Paul Bara Champagne, treading the line between power and elegance. It is packed...
Enjoy it now, or cellar for 10 years or more. No need to decant before serving. The Special Club Blanc de Blancs opens with a beautiful bouquet of orchard fruits and white flowers, with a twist of lemon and a notable mineral undercurrent. It is crafted...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is a wine from the Margaine family’s perpetual reserve, crafted with grapes from between 2002 and 2018. It contains approximately 98% Chardonnay and 2% Pinot Noir from...
Cellar for 10 years or more. No need to decant before serving. This Chablis is infused with the warm sun of Burgundy and the mature, complex character of elderly vines. Look for notes of buttered brioche on the nose, with aromatic scents of lemon zest,...
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